Holiday Season Event Menu 2018
Three course set menus
*Appetizers For All Options – Soup or salad
Option 1 – Roasted Meats (minimum 20 guests)
Savory home style turkey served with traditional sage stuffing, fluffy mashed potatoes, carrots and green beans. Add cranberry sauce and our signature gravy for a full holiday experience!
Roast Beef (30 per person) Or Prime Rib dinner (40 per person)
Tender Canada AAA roasts seasoned with rosemary and garlic and cooked to medium-rare. Served with garlic and chive mashed potatoes, carrots, brussel sprouts and piping hot red wine au jus
Dessert Options
Apple pie a la mode or sticky toffee pudding
Coffee or Tea
Option 2- A la Carte menu
Grilled vegetable bruschetta Penne (28 per person)
Rich and creamy wild mushroom bechamel sauce with grilled eggplant, zucchini and peppers tossed with Penne noodles. Served with toasted garlic ciabatta.
Sprouted Grain bowl (25 per person)
A Gluten-free option of tasty sprouted lentils and quinoa mixed with grilled vegetables and fresh herbs.
*Add Cottage-made Salmon cakes (not gluten free) (7 per person)
*Add Grilled Chicken breast (7 per person)
*Add Tandoori chicken (7 per person)
Stuffed Chicken Breast (30 per person)
Tender wing-on chicken breast stuffed with asiago cheese and spinach. Served with grilled asparagus and carrots. Topped with wild mushroom sauce
Rib Steak (40 per person)
Grilled ribeye steak cooked to requested temperature and served with grilled asparagus, carrots and garlic chive mashed potatoes.
Soup or salad appetizer and choice of dessert with coffee or tea included
Option 3 Limited menu
This offers a more casual set up for your gathering. We select a few of our top selling items from our menu and offer them to your guests. We can do tray pass appetizer platters for $7 per person and a dessert assortment (to be priced upon request)
