S
THANKSGIVING MENU 2023
Serving Saturday October 7th and Sunday October 8th 4pm to 8pm
$25.99 per person
$15.99 kids 11 and under
Starter
Roasted red pepper and sweet potato soup
Main
Turkey dinner with traditional sage stuffing, dinner vegetables, creamy mashed potato with turkey gravy and cranberry sauce
Dessert
Coconut cream Pie or Pumpkin Pie
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HOLIDAY PARTY 2023 MENU
Soups or Salad starter
Soup choices – Carrot orange ginger, Southwest sweet potato with roasted red pepper or Roasted tomato and vegetables
Mains
Roast Beef with roasted vegetables and mashed potatoes and rosemary au jus $45
Herb Grilled Trout with maple cranberry Brussel sprouts and sprouted grains with chimichurri sauce $40
Roasted Cauliflower parmesan with Caesar salad $35
Baked Tuscan Chicken served with garlic olive oil parmesan tossed linguini $40
Turkey dinner with Apple Sage stuffing and mashed potato with turkey gravy $30
Dessert - choose from
Sticky toffee pudding
Salty Caramel Waffle sundae
Chocolate mousse
UPGRADES
Deep fried cheesecake add $3
Appetizers $8 per person
Choose 3 from the following list
Mozzarella Cheese stix with marinara sauce
Jalapeno poppers, Salmon stuffed garlic mushrooms, bruschetta, cauliflower pakoras and zucchini fritters