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THANKSGIVING MENU 2023

Serving Saturday October 7th and Sunday October 8th 4pm to 8pm

$25.99 per person

$15.99 kids 11 and under

Starter

Roasted red pepper and sweet potato soup

Main

Turkey dinner with traditional sage stuffing, dinner vegetables, creamy mashed potato with turkey gravy and cranberry sauce

Dessert

Coconut cream Pie or Pumpkin Pie

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HOLIDAY PARTY 2023 MENU

Soups or Salad starter

Soup choices – Carrot orange ginger, Southwest sweet potato with roasted red pepper or Roasted tomato and vegetables

Mains

Roast Beef with roasted vegetables and mashed potatoes and rosemary au jus $45

Herb Grilled Trout with maple cranberry Brussel sprouts and sprouted grains with chimichurri sauce $40

Roasted Cauliflower parmesan with Caesar salad $35

Baked Tuscan Chicken served with garlic olive oil parmesan tossed linguini $40

Turkey dinner with Apple Sage stuffing and mashed potato with turkey gravy $30

Dessert - choose from

Sticky toffee pudding

Salty Caramel Waffle sundae

Chocolate mousse

UPGRADES

Deep fried cheesecake add $3

Appetizers $8 per person

Choose 3 from the following list

Mozzarella Cheese stix with marinara sauce

Jalapeno poppers, Salmon stuffed garlic mushrooms, bruschetta, cauliflower pakoras and zucchini fritters